August 2010

Hello drinkers,

August is big. It sees Rump and a Rough Red hit the shelves and the second edition of Beer – A Gauge for Enthusiasts is in the shops too. Hopefully both will sell shedloads so that I can give up work and make cheese and write novels. Until that happens the tasting bench will continue to get a workout. This month’s highlights from the bench are a fantastic new beer from the Little Creatures Brewery; the Wine of the Month is a cheeky $10 chardie, and the Drink of the Month is a cider made from pears. August’s recipe is plucked from the pages of Rump and a Rough Red - Yummy Lamb Curry.

Chugalug